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Vegan Brunch - Mushroom Hash with Plant Boiled Egg

Updated: Apr 5

Get three of your 5-a-day before midday with this nutritious brunch

Recipe for 4 people

Ingredients

Method

STEP 1

Heat the oil in a large non-stick frying pan and fry the onions for a few mins. Cover the pan and leave the onions to cook in their own steam for 5 mins more.

STEP 2

Tip in the mushrooms with the thyme and cook, stirring frequently, for 5 mins until softened. Add the tomatoes and paprika, cover the pan and cook for 5 mins until pulpy. Stir through the seed mix.

STEP 3

Open your box of Sunshine Vegan Boiled Eggs, slice in half and serve on top of half the hash with a sprinkling of fresh thyme, black salt & black pepper.

Tuck in and enjoy!

Send me your pics when you've created it!


Sarah X



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