Vegan Brunch - Mushroom Hash with Plant Boiled Egg

Get three of your 5-a-day before midday with this nutritious brunch

Recipe for 4 people

Ingredients

• 1 ½ tbsp avocado oil

• 2 large onions, halved and sliced

• 500g closed cup mushrooms, quartered

• 1 tbsp fresh thyme leaves, plus extra for sprinkling

• 500g fresh tomatoes, chopped

• 1 tsp smoked paprika

• 4 tsp chia seed mix

• 4 Sunshine Vegan Deli vegan boiled eggs

• Pinch of Black Salt

• Pinch of black pepper

Method

STEP 1

Heat the oil in a large non-stick frying pan and fry the onions for a few mins. Cover the pan and leave the onions to cook in their own steam for 5 mins more.

STEP 2

Tip in the mushrooms with the thyme and cook, stirring frequently, for 5 mins until softened. Add the tomatoes and paprika, cover the pan and cook for 5 mins until pulpy. Stir through the seed mix.

STEP 3

Open your box of Sunshine Vegan Boiled Eggs, slice in half and serve on top of half the hash with a sprinkling of fresh thyme, black salt & black pepper.

Tuck in and enjoy!

Send me your pics when you've created it!

Sarah X