Vegan Brunch - Mushroom Hash with Plant Boiled Egg
Updated: Apr 5
Get three of your 5-a-day before midday with this nutritious brunch
Recipe for 4 people
1 ½ tbsp avocado oil
2 large onions, halved and sliced
500g closed cup mushrooms, quartered
1 tbsp fresh thyme leaves, plus extra for sprinkling
500g fresh tomatoes, chopped
1 tsp smoked paprika
4 tsp chia seed mix
4 Sunshine Vegan Deli vegan boiled eggs
Pinch of Black Salt
Pinch of black pepper
Heat the oil in a large non-stick frying pan and fry the onions for a few mins. Cover the pan and leave the onions to cook in their own steam for 5 mins more.
Tip in the mushrooms with the thyme and cook, stirring frequently, for 5 mins until softened. Add the tomatoes and paprika, cover the pan and cook for 5 mins until pulpy. Stir through the seed mix.
Open your box of Sunshine Vegan Boiled Eggs, slice in half and serve on top of half the hash with a sprinkling of fresh thyme, black salt & black pepper.
Tuck in and enjoy!
Send me your pics when you've created it!