Yorkshire Pudding Pancakes with Berries

**Ingredients:**

- 1 cup of Yorkshire pudding mix

- 1 cup of plant-based milk (e.g., almond, oat, or soy)

- 1 tbsp maple syrup (optional)

- 1 tsp vanilla extract

- Fresh berries (strawberries, blueberries, raspberries)

- Maple syrup or agave for drizzling

**Instructions:**

1. Preheat a non-stick pan over medium heat.

2. In a mixing bowl, whisk the Yorkshire pudding mix with plant-based milk, maple syrup, and vanilla extract until smooth.

3. Pour small amounts of batter into the pan to create pancakes. Cook for 2-3 minutes on each side or until golden brown.

4. Stack the pancakes, top with fresh berries, and drizzle with maple syrup. Serve warm and enjoy!

Vegan Yorkshire Pudding Batter Mix (WHEAT)

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