Gone are the days of a Scrambled Tofu filling for our Vegan Scotch Eggs, we now have created an egg middle that looks and tastes like the real thing, but all made by plants & Gluten Free!!
No expence spared to provide our deliciously moist and moreish decadent Vegan Scotch Eggs.
Each Scotch Egg contains our VE egg, wrapped in Gluten Free plant pork and coated in a generous supply of Gluten Free breadcrumbs then baked to perfection, lovingly handmade by the Sunshine Team.
The ideal lunchtime treats, also great for get togethers!
Impress your Non Vegan Friends! They would be hard pushed to notice the difference!!
Simply, we make Traditional Scotch Eggs with a Plant Based & Gluten Free Twist
Water, Rice Flour, Tapioca Starch, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum, Maize Starch, Psyllium Husk Powder, Potato Starch, Wholegrain Maize Corn Flour, Rice Starch, Yeast, Rapeseed Oil, Golden Syrup, Humectant: Glycerine, Iodised Salt (Salt, Potassium Iodate), Preservatives: Sodium Propionate, Sorbic Acid, Rice Bran, Folic Acid, Thiamin, Pea Protein, Mushroom, Konjac Gum, Parsley, Pea Fibre, Maltodextrin, Dextrose, Thyme, Black Pepper, Salt, White Pepper, Mace, Sunflower Oil, Beetroot Powder, Onion Powder, SOYA Milk, Agar Agar, Black Salt, Turmeric
We use a seperate kitchen area and untencils for our Gluten Free Scotch eggs which are cooked on a Gluten Free cooking day, so no other Allergens including Gluten is present at the time of producing.
Gift Hamper Pack of 4
Chilled 8 days, 1 month frozen
- Free Delivery over £50.00
- We deliver Tuesdays and Thursdays
- We ship to the UK Mainland