VEGAN Keema Madras


A plant-based take on a traditional Southern Indian curry made with red lentils and a combination of spices to add a rich and complex flavor. Served with Rice.



Red Lentils, Potatoes, Ground Pepper, Cinnamon, Fennel Seeds, Coriander, Cumin, Poppy Seeds, Cornflour, Sage, Vegetable Oil, Garlic, Tomatoes, Walnuts, Carrots, Salt, Pepper Flakes, Lemon Juice Long Rice.


Cals 430

Fats 10.59g

Fibre 6.6g

Carbs 83g

Protien 7.79