Indulge in the gourmet delight of our Handcrafted Vegan Cheesy Rarebit Scotch Egg from Sunshine Vegan Deli.
This delectable creation features a vegan boiled egg encased in a savory mix of Cathedral Vegan Cheese and plant-based pork sausage, all enrobed in golden, crispy breadcrumbs.
Every bite is a testament to our commitment to cruelty-free, high-quality ingredients. Please allow 2/3 days for delivery as each order is made fresh to ensure the finest taste and texture.
Experience a culinary masterpiece that aligns perfectly with your ethical and dietary values.
Nutritional Information per 100g: Energy 2213kJ/530kcal, Carbohydrate 42.4g of which sugars 1.1g, Fat 30.4g of which saturates 17.3g, Protein 21.9g, Salt 4.9g.
Ingredients: SOYA Milk, Water, Potatoes flakes, Agar, dried, Salt, Turmeric, ground, Breadcrumbs (WHEAT) Rusk [fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt], dried SOYA protein, palm oil (sustainably sourced), stabiliser (methylcellulose), rice flour, salt, SOYA flour, modified potato starch, sunflower oil, flavourings (contain BARLEY), colour (beetroot red). Cathedral Plant Cheese
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.