Recipe: Vegan Ploughman’s Lunch Bowl Featuring Sunshine Deli’s Pork Pies

A modern twist on the traditional Ploughman’s lunch, this bowl combines the rich flavours of Sunshine Deli’s Vegan Pork Pies with fresh, wholesome ingredients. Perfect for a satisfying lunch or light dinner.

Ingredients (Serves 2):

• Main Feature:

  • 2 Sunshine Deli Vegan Pork Pies (choose your favourite variety, e.g., Caramelised Onion or Cheese & Pickle).

• Bowl Base:

  • 150g cooked quinoa, couscous, or barley (for a hearty, gluten-free option, use quinoa).

  • 100g mixed salad leaves (e.g., spinach, rocket, or kale).

• Fresh Additions:

  • 6 cherry tomatoes, halved.

  • 1 small cucumber, sliced into ribbons or rounds.

  • 1 small red onion, thinly sliced.

  • 1 apple, thinly sliced (Granny Smith or Pink Lady for a tangy-sweet flavour).

• Accompaniments:

  • 50g vegan cheese, cubed or shredded.

  • 3 tbsp chutney (e.g., caramelised onion or apple).

  • 2 tbsp pickled vegetables (e.g., gherkins or pickled carrots).

• Dressing:

  • 2 tbsp olive oil.

  • 1 tbsp balsamic vinegar.

  • 1 tsp Dijon mustard.

  • Salt and pepper to taste.

Instructions:

1. Prepare the Base:

   • Cook the quinoa, couscous, or barley according to package instructions and let it cool slightly.

   • Divide the mixed salad leaves between two bowls and top with the cooked grain.

2. Assemble the Bowl:

   • Arrange the cherry tomatoes, cucumber, red onion, apple slices, and pickled vegetables in sections around the bowl.

3. Add the Vegan Pork Pies:

   • Slice the Vegan Pork Pies into quarters or halves for easy eating and arrange them prominently in the centre of the bowl.

4. Add Accompaniments:

   • Sprinkle the vegan cheese over the bowl and add a dollop of chutney on the side.

5. Drizzle the Dressing:

   • In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Drizzle the dressing evenly over the bowl.

6. Serve and Enjoy:

   • Serve immediately and enjoy the perfect balance of flavours and textures in every bite!

Pairing Suggestions:

• Beverages:

  • Pair this meal with a glass of chilled sparkling water infused with lime or mint.

  • For a more indulgent pairing, try a vegan-friendly cider or a crisp white wine.

• Seasonal Variations:

  • Add roasted root vegetables like beetroot or butternut squash in autumn.

  • Include fresh berries or grilled asparagus in spring.

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Love this recipe? Sunshine Deli’s Vegan Pork Pies are the perfect centrepiece for any meal. Available in a variety of flavours, they’re handmade with care and can be ordered online or found at our market stalls across Yorkshire, Derbyshire, and Lincolnshire. Don’t forget, we offer free delivery on orders over £45!

Share Your Creations!

We’d love to see how you recreate this recipe at home! Share your photos with us on Instagram or Facebook, and don’t forget to tag @SunshineDeli. You might even be featured in our next blog post!

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